Wonderfully hospitable gem of a hotel tucked away in a magical mountain village, with slow ethos and a handful of good taste.
Sometimes, the word hotel feels mighty inadequate… when describing the Antica Dimora del Gruccione, for instance. Gabriella Belloni carefully-restored her great grand-parents’ 17th Century manor house in the heart of Santu Lussurgiu into a quirky and characterful gem dedicated to eco-friendly tourism and zero-km gastronomy restaurant. The 3 houses making this albergo diffuso combine with flair a number of cosy hideaways like the two patios, the library, the wine cellar, and the lounge with the roaring fire.
Open year round.
Double rooms start from 90 € per night. Use the calendar to find the rate and availability on a specific date and to book online.
The albergo diffuso concept. A single hotel with rooms spread out across the historic fabric of the hamlet (all within the same street in the case of the Antica Dimora del Gruccione), offering its customers the privileged experience of living directly within a small town community.
Rooms: 12 rooms spread through the main mansion and two houses across the narrow street.
Bar & Restaurant: The restaurant itself is worth the trip. Chef Roberto cooks a feast of regional Montiferru products, adding a nifty presentation to his traditional Sardinian cuisine.
Pool: There is no swimming pool at the Antica Dimora del Gruccione.
The breakfast benefit from the same attention as the restaurant to completely local produce engendering zero food miles.
Honeymoons, Village feel, Yoga retreat
Countryside, Remote location, Village
The Antica Dimora del Gruccione lies in a small road of the village with no parking possibilities in front of the hotel. Drop your luggage in front of the large wooden door and continue a little further on to find a parking space.